Biltong is a centuries-old South African delicacy, rooted in tradition and perfected over generations. Made from high-quality cuts of beef, it undergoes a meticulous process where the meat is marinated, seasoned with a signature blend of spices like coriander and pepper, then air-dried slowly. This method preserves the meat naturally while enhancing its rich, deep flavor and texture.

Unlike jerky, Biltong is never heat-dried, keeping its nutrients intact and delivering a more succulent bite. Packed with protein and made without artificial additives, it’s a wholesome snack that aligns with health-conscious lifestyles.

Whether you’re enjoying it as a savory treat, post-workout protein boost, or introducing friends to South African culture, Biltong offers an authentic taste of heritage, now available for the German market.

At Gunii Biltong, our unique flavor is rooted in the experience of making Biltong from a young age, growing up on a farm in South Africa. We wanted to bring the authentic, traditional taste of Biltong with us to Germany. Inspired by the blend of German food culture and the beloved flavors of South Africa, we felt compelled to share our favorite snacks with those who already appreciate its true taste, as well as introduce it to others who have yet to experience it.