Biltong is a delicious, air-dried cured meat originating from South Africa. It's made from high-quality beef, seasoned with spices, and then carefully dried to create a unique, flavorful snack.

We use traditional South African recipes, premium ingredients, and authentic drying techniques that I have obtained and perfected over many years of making Biltong from a young age while growing up on a farm in South Africa. Our focus on quality and flavour combinations sets us apart.

While both are dried meats, Biltong is air-dried, resulting in a softer, more tender texture compared to Jerky, which is dehydrated with heat and has a more chewy texture. Biltong uses natural spices like coriander, pepper, and salt in its marinade that enhances the taste for an authentic beef flavor, whereas Jerky is typically sweeter and smoked.

Biltong: Dried, seasoned meat slices or chunks, typically beef or game.

Droëwors: A dried sausage made from ground beef or game, similar in flavor but with a different texture due to its sausage-like preparation.

I grew up on a farm in South Africa where Biltong making was a very common thing to do. I experimented with different methods and ingredient mixtures, which led me to find the best combinations to produce a top-quality product. After moving to Germany, I decided to share this unique South African snack with others.

We currently offer Traditional Biltong and Droëwors. We are working on offering more varieties, including Game Biltong (venison or ostrich).

Our Biltong is made from high-quality beef, vinegar, salt, and a blend of spices.

We use premium cuts like silverside and topside. We also offer lean options, with the possibility of adding fat on request.

Wet Biltong: Softer, with a slight pink hue in the center (50% moisture loss).

Dry Biltong: Dried longer for a firmer texture and more intense flavor.

For bulk or special orders, we can explore custom spice blends. Contact us to discuss your preferences.

Yes, Biltong is high in protein, low in carbohydrates, and free from artificial additives. It’s a great option for fitness enthusiasts and those on keto or low-carb diets.

We recommend consuming your Biltong within 3 days of receiving it. Store it properly to extend shelf life.

Yes, Biltong can be frozen for up to 6 months. Thaw it in the refrigerator before consuming, but note that freezing can alter its texture and flavor.

Browse our selection, choose your preferred Biltong and quantity, and proceed to checkout by entering your shipping and payment information.

We accept Visa, MasterCard, PayPal, Sofortüberweisung, Bank transfer (Vorkasse), and Klarna.

Yes, we ship throughout Germany. Orders are processed within 1-2 business days, and delivery takes 7-10 business days.

Yes, we provide bulk and wholesale purchasing options. Contact us for more information.

Our Biltong is produced locally in Germany using traditional South African methods and high-quality ingredients.

Please visit our contact page for options on how to reach us.